VITAMIN DIABETES：A systematic review supporting the endocrine society clinical

vitamin diabetes   vitamin a ada di makanan apa This systematic review supports the Endocrine Society's Clinical Practice Guidelines on Vitamin D, examining the benefits and harms of vitamin D supplementation for the prevention of disease in various populations. The evidence suggests possible benefits in reducing respiratory tract infections, mortality in older adults, and progression to diabetes in adults with prediabetes

vitamin a d e k Malabsorption disrupts vitamin absorption, leading to deficiencies in essential nutrients like A, D, E, K, C, and B12, with significant health implications. By Dr. Sanchari Sinha Dutta, Ph.D.Reviewed by Danielle Ellis, B.Sc. Why does vitamin absorption matter?Vitamin E malabsorptionFurther reading

gambar vitamin a Vitamin A comes in two forms. Retinoids from animal products and carotenoids from plant sources. Carrots are famous for their vitamin A content. They contain beta-carotene, which the body converts to vitamin A. Liver is the richest source of vitamin A. Just a small serving can provide more than the daily requirement. Vitamin A is fat-soluble