VIP JNT:Effects of Saccharomyces paradoxus Fermentation on White Wine

vip jnt   sgcwin88 vip Despite its promising potential, the capabilities of Saccharomyces paradoxus in commercial winemaking are still unutilized and require further investigation. In this study, the effects of fermentation by a S. paradoxus strain P01-161 on the composition of Malvazija istarska white wine in two harvest years were investigated. A range of complementary standard and metabolomics analysis approaches

xxi vip PLAZA SURABAYA Lantai 5 Jl. Pemuda 31-37 Surabaya

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