How to brew espresso at home: the ultimate cheat sheet

how to make a coffee   how to sing better Now comes the moment of truth: extraction. Insert the portafilter with the tamped coffee into the espresso machine. Start the extraction and monitor the flow. Aim for a flow rate of 25-30 seconds, resulting in a 1:2 ratio of coffee to liquid e.g., 18 grams of coffee yields 36 grams of espresso. Perfecting the Crema

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