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masak soto betawi Masak dengan api kecil: Setelah semua bahan dimasukkan, masak soto dengan api kecil agar bumbu meresap sempurna dan kaldu menjadi lebih kaya rasa. Saring kuah: Jika ingin kuah yang benar-benar bening, saring kuah soto sebelum disajikan untuk menghilangkan sisa-sisa bumbu. Sajikan panas: Soto ayam bening paling nikmat disajikan dalam keadaan