RICE WINE：Why a Japanese spirit has been made with Thai rice for 600 years

rice wine   rice bowl chicken wings When speaking about rice wines, one usually thinks of sake, either warmed up or drunk cold to pair with some sushi or some izakaya fare. A drink brewed from polished rice, water, yeast, and koji

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rice wine The rice – which wields tremendous marketing power as part of Japan’s broader cultural identity – is key to the alcoholic brew. For a product to be categorised as Japanese sake, the rice must be Japanese. The UNESCO recognition, the delegation said, captured more than the craft knowledge of making high-quality sake