BIIRU NOT A SUSHI BAR:The Story of Sushi | Office for Science and Society - McGill

biiru not a sushi bar   sstiktok Then, in the 1820s, chef Hanaya Yohei decided to serve sushi in its present form, just adding vinegar to the rice and forgetting about fermentation altogether. His stall on the street was the predecessor of today’s sushi bars. Sushi names like nigiri, sashimi and temaki may sound like some sort of exotic spell, but they have very specific

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